|
No.
|
Code
|
Product
|
|
61
|
CH0061
|
Iminostilbene Carbonyl Chloride |
|
62 |
CH0062 |
Xanthan Gum USP24 |
|
63 |
CH0063 |
Xylitol USP25/FCCIV |
|
64 |
CH0064 |
Gelatine 80/90 Bloom Mesh 40 - Kosher material
|
|
65 |
CH0065 |
Food Grade Gelatin 200 Bloom Pork Origin |
|
66 |
CH0066 |
Zirconium Sand / Flour |
|
67 |
CH0067 |
Ilmenite Concentrate
|
|
68 |
CH0068 |
Natural Rutile Concentrate |
|
69 |
CH0069 |
Monazite Concentrate |
|
70 |
CH0070 |
Natural Flavor Extract |
|
71 |
CH0071 |
Artificial Corundum |
|
72 |
CH0072 |
Amtimony Trioxide 99.5%min |
|
73 |
CH0073 |
Antimony Trioxide coated with chlorinated paraffin 99.5%
min |
|
74 |
CH0074 |
Sodium Tripolyphosphate STPP Food Grade |
|
75 |
CH0075 |
Sodium Tripolyphosphate STPP Technical Grade |
|
76 |
CH0076 |
Polytetrafluoroethylene SM-021/ CHC-1 Grade |
|
77 |
CH0077 |
Polytetrafluoroethylene Resin |
|
78 |
CH0078 |
Iron Oxide Pigment |
|
79 |
CH0079 |
Triethylorthof Ormate |
|
80 |
CH0080 |
Benzene Sulfonyl Chloride |
|
81 |
CH0081 |
Inosine |
|
82 |
CH0082 |
Methane Sulfonic Acide70% |
|
83 |
CH0083 |
P-Toluene Sulfonamide(PTSA) |
|
84 |
CH0084 |
L(+)-Tartaric Acid |
|
85 |
CH0085 |
DL_TARTartaric Acid Anhydrous |
|
86 |
CH0086 |
Diethylene Glycol Monomethyl Ether |
|
87 |
CH0087 |
1-Naphthol (Alpha-Naphthol) |
|
88 |
CH0088 |
1-Naphthol-5-Sulfonic Acid(L-Acid) |
|
89 |
CH0089 |
Potassium Ferrocyanide |
|
90 |
CH0090 |
Sodium Hexametaphosphate |
|
91 |
CH0091 |
Trisodium Phosphate Technical Grade |
|
92 |
CH0092 |
Potassium Nitrate 99.8%min |
|
93 |
CH0093 |
P-Benzoquinone
|
|
94 |
CH0094 |
2.6-Dichloro-4-Nitroaniline |
|
95 |
CH0095 |
Tert Amyl Alcohol |
|
96 |
CH0096 |
Sulphanilic Acid Refined |
|
97 |
CH0097 |
2.4.6-Tribromophenol |
|
98 |
CH0098 |
Indigo Granular / Powder C.I.Bat.Blue 1 |
|
99 |
CH0099 |
Sodium Fluoride |
|
100 |
CH0100 |
Dioctyl Phthalate (DOP) |
|
101 |
CH0101 |
Resveratrol |
|
102 |
CH0102 |
CHLORINATED PARAFFIN--70 |
|
103 |
CH0103 |
Tadalafil 99.9% min |
|
104 |
CH0104 |
Isoniazid |
|
105 |
CH0105 |
Pergolide Mesylate |
|
106 |
CH0106 |
Sodium Saccharin BP98 99% min 5--8mesh / 20---40mesh |
